But the women, from backgrounds including Vietnam, Mexico, Ethiopia, Korea and Italy, are not just learning how to fry, steam and saute. Despite all speaking different native languages, they read the recipes and ask for ingredients in English. Sessional teacher Mary Bennett says it is easier for the students to practise English doing everyday activities.

"They can feel more confident with English because they [are] using it in a context they are familiar with," she says.

Student Nicole Park, 37, has been in Australia for nine years since arriving from South Korea but still finds communicating a challenge.

"Normally I stay at home, and also I am shy so no chance to talk to other people," the mother-of-three says.

She says the cooking classes have helped her make new friends and practise English.

"My children are at school. I need to learn Australian language and culture as it's good for my family. I need to adapt to new life."